Workflow guide
Support plan for restaurants
Answer hours, menu, and catering questions from your restaurant’s pages. Large bookings, deposits, and allergy questions go to your staff.
What the visitor sees
Questions to test
What the agent answers, and what stays with your team.
Use these questions as test prompts. Each one should be answered from the source under it. Account-specific answers need authentication and a supported connection.
Restaurant assistant
Planning sampleAnswer from approved sources
- 01Is there parking near the restaurant?Hours and location
- 02Do you have vegetarian mains?Menu.pdf
- 03What’s the minimum order for catering?Catering and events
Hand to your team
- Large bookings and deposits
- Allergy and dietary questions
- Complaints and refunds
Can you hold a table for 12 on Saturday without a deposit?
Handoff rules
Write down where the agent stops.
When it does, your team sees the whole chat, not a summary.
- 01
A food allergy question
The agent doesn’t guess. It hands the chat to staff who can check with the kitchen.
- 02
A complaint about a visit
The agent apologizes and passes the chat to the manager.
- 03
A booking for a large group
The agent collects contact details and passes the chat to the manager.
What your team sees
A safer first version
Four steps, one pilot review.
Record a baseline before the test, use the same time window after it, and keep the result tied to your own conversation data.
- 01Choose one support job
- 02Add approved sources
- 03Set action and handoff rules
- 04Run a private test
Sample measurement checklist
Pilot review
Pilot review progress: 0/4Questions before setup
Decide the rules before customers see it.
Test one narrow workflow first.
Start with five real questions, remove sensitive data, and compare every answer with the source your team approved.
No credit card required